Ingredients:
- 1/2 cup light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian
Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large bowl, combine remaining ingredients.
- Drain pasta and add to bowl, tossing well.
- Serve at room temperature or chill up to 24 hours before serving.
- Serve with freshly ground black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.8 Kcal (1569 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 12% | |
| Sodium | 658.18mg | 27% | |
| Potassium | 90.18mg | 2% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 289.96 Kcal (1214 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 34% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 12% | |
| Sodium | 509.2mg | 27% | |
| Potassium | 69.77mg | 2% | |
| Total Carbs | 24.17g | 10% | |
| Sugars | 1.92g | 10% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 9.68g | 25% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 2.1mg | 15% | |
| Calcium | 129.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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