Favorite Artichoke And Spinach Dip Recipe

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Favorite  Artichoke And Spinach Dip
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Ingredients:

Directions:

  1. .Simply blend all well by hand and place in a serving bowl.
  2. This may be refrigerated a day or two before use.
  3. To heat up : either miocrowave high power for several minutes to melt the cheeses
  4. Or place in a 350F oven about 20 minutes or well heated.
  5. Garnish with some finely chopped combo of parsley and cilantro or chopped lamonds
  6. Other options to this dip:
  7. Add some chopped canned water chestnuts to taste or some finely chopped sauteed cooked mushrooms and onions or even some cooked and crumbled bacon or cooked and chopped smoked sauausage to change the flavor to this dip
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.57 Kcal (1162 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 6.37mg 2%
Sodium 166.82mg 7%
Potassium 248.84mg 5%
Total Carbs 6.19g 2%
Sugars 0.83g 3%
Dietary Fiber 2.99g 12%
Protein 5.24g 10%
Vitamin C 4.5mg 7%
Vitamin A 0.4mg 12%
Iron 1.2mg 6%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 245.05 Kcal (1026 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 5%
Cholesterol 5.62mg 2%
Sodium 147.27mg 7%
Potassium 219.68mg 5%
Total Carbs 5.46g 2%
Sugars 0.74g 3%
Dietary Fiber 2.64g 12%
Protein 4.63g 10%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 12%
Iron 1mg 6%
Calcium 111.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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