61474 salad artichoke heart parmag Recipes

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil

grated cheddar cheese, cream cheese, sour cream, chopped green onions, garlic powder, butter, artichoke hearts, chopped (not marinated ), hawaiian bread

light butter, onion, finely chopped, eggs, artichoke hearts, finely chopped, sliced green olives, milk, cheese, salt and pepper

marinated artichoke hearts, roasted sweet red peppers, capers, parsley, red wine vinegar, lemon juice, garlic clove, extra virgin olive oil, salt, cracked black pepper

garbanzo beans, drained (chick-peas), tahini, marinated artichoke hearts, extra virgin olive oil, lemon juice, water, garlic clove, large, minced, salt (or sea to taste), frozen spinach, chopped, thawed and drained well, vinegar

marinated artichoke hearts, lemon juice, garlic cloves, peeled, grated parmesan cheese, salt, olive oil

mushroom (sliced ), butter, olive oil, onions (chopped -about 1/4 lb.), celery (chopped ), garlic (minced ), chicken broth, sourdough bread (cut in 1/2-inch cubes ), marinated artichoke hearts (drained and chopped ), parmesan cheese (freshly ground for best taste ), poultry seasoning, dried rosemary or 1 1/2 tbsp fresh rosemary, salt and pepper, egg

cheese (parmesan & romano together), eggs (beaten ), breadcrumbs (seasoned ), chopped onion (diced ), breadcrumbs, mixed cheese, garlic (crushed ), artichoke heart

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic clove, crushed, black pepper, french-fried onions

marinated artichoke hearts, drained and chopped, roma plum tomatoes, chopped, red onions, chopped, black olives, chopped, garlic, chopped, fresh basil, chopped, salt and pepper

fresh breadcrumb, garlic clove, crushed, butter, egg, water , about, unbleached flour, salt (a little more if you wish), baking powder, grated hard cheese (your favorite ), artichoke heart, cut into quarters, bacon, cooked and crumbled (optional)

artichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice

uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or 1/4 cup chicken broth, lemon juice, salt

artichoke hearts, drained,chopped, feta cheese, crumbled, mayonnaise, shredded parmesan cheese (1/2 cup), diced pimentos, drained (not sure if these are allowed - - check content ), garlic, minced

salsa, water-packed artichoke hearts, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, eggs, beaten, sour cream, chopped fresh tomato , sliced ripe olives and minced chives (optional)

artichoke hearts, drained, chopped, kraft real mayonnaise, garlic clove, minced, kraft 100% parmesan cheese, grated, tomatoes, chopped, green onions , slices, wheat thins crackers

olive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley