Artichoke Salsa Recipe

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Artichoke Salsa
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Ingredients:

Directions:

  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.95 Kcal (146 kJ)
Calories from fat 20.3 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 191.36mg 8%
Potassium 127.27mg 3%
Total Carbs 3.47g 1%
Sugars 1.47g 6%
Dietary Fiber 1.15g 5%
Protein 0.83g 2%
Vitamin C 6.8mg 11%
Iron 0.1mg 0%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 56.88 Kcal (238 kJ)
Calories from fat 33.04 Kcal
% Daily Value*
Total Fat 3.67g 3%
Sodium 311.45mg 8%
Potassium 207.14mg 3%
Total Carbs 5.66g 1%
Sugars 2.39g 6%
Dietary Fiber 1.86g 5%
Protein 1.36g 2%
Vitamin C 11mg 11%
Iron 0.1mg 0%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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