822 sake sauce Recipes
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- sake
- sauce
- shrimp skewers with citrus dipping
- shrimp with dipping
- shrimp
- asian salmon cakes with creamy miso
- salmon with miso
- ginger
- plum glazed turkey breast with and pear
- glazed
- cajun crusted ahi shoyu
- shrimp garlic
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sake (rice wine), mirin (sweet sake) and10 Moresake (rice wine), mirin (sweet sake), stalks lemongrass , outer layers removed, chopped onion, minced garlic, juice and zest of 1 orange, juice and zest of 1 lime, sweet asian chili sauce, quarter-size slices fresh ginger, pacific cod, cooked brown rice, cilantro sprigs12 ingredients
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sake, zest of orange, thai sweet chili sauce and23 Moresake, zest of orange, thai sweet chili sauce, fresh orange juice, water, minced shallots, minced ginger, minced garlic, peeled and de-veined shrimp, ground premium chinese green tea, minced ginger, minced garlic, orange chili sauce, toasted sesame oil, salt and pepper to taste, fresh pineapple, soy sauce, julienne snow peas, peanut oil, salt and pepper to taste, toasted cashews, deep fried thinly sliced lotus root chips, fresh orange segments27 ingredients
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sake or rice wine, tamari sauce or soy sauce and11 Moresake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small13 ingredients
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sake, sugar, lower-sodium soy sauce and9 Moresake, sugar, lower-sodium soy sauce, peeled fresh ginger, sliced, crushed red pepper, skinless, boneless chicken breast halves, cut into 36 (3/4-inch) cubes, garlic cloves, crushed, cilantro sprigs, rice vinegar, dark sesame oil, green onions (white and light green parts only), cut into 36 (2-inch) pieces12 ingredients
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sake, divided, white miso, sugar, divided and10 Moresake, divided, white miso, sugar, divided, grated yuzu peel (optional), chopped shiso leaf (optional), red miso, water, x 5-inch piece dashi-kombu (dried seaweed), dried shaved bonito flakes, light soy sauce, mirin (sweet japanese rice wine), extra-firm tofu, well drained, toasted sesame seeds13 ingredients
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sake or 1/2 cup white wine, soy sauce, mirin and9 Moresake or 1/2 cup white wine, soy sauce, mirin, rice wine vinegar, brown sugar, garlic clove, finely chopped, chopped fresh ginger, skinless salmon fillet, cut into 4 pieces, olive oil, green onions, chopped, salt, ground pepper35 min, 12 ingredients
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Broiled Cod in Miso Saucewhite miso, sugar, mirin, sake and1 Morewhite miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets25 min, 5 ingredients
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Seared Scallops With Miso Sauceolive oil/ peanut oil, japanese scallops, vanilla bean and10 Moreolive oil/ peanut oil, japanese scallops, vanilla bean, salt and pepper to taste, good quality japanese miso, dashi powder dissolved in 1/2 cup water, sake or rice wine, sugar, lemon juice, garlic , halves, salt and pepper to taste, benishoga for garnish15 min, 13 ingredients
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Lori's Squid With Chocolate Saucesquid, boneless pork loin (cubed ), olive oil (as needed) and16 Moresquid, boneless pork loin (cubed ), olive oil (as needed), onions (minced ), garlic cloves (minced ), parsley (minced ), breadcrumbs (toasted ), pine nuts (toasted ), salt, fresh cracked pepper (to taste), dashi, sake, pine nuts (toasted ), almonds (slivered, toasted ), dark chocolate (chopped ), ground cinnamon, almond extract, white bread (crusts removed ), canola oil (as needed)1 hour 40 min, 19 ingredients
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Sauteed Shrimp with Corn in Spicy Wine Sauceshrimp, peeled, deveined and cleaned with salt, shells re... and15 Moreshrimp, peeled, deveined and cleaned with salt, shells reserved, vodka, egg white, lightly beaten, corn oil, garlic cloves, minced, sake, tomatoes, peeled and finely chopped, chicken or shrimp stock, coarse or kosher salt, freshly ground white pepper, cornstarch, mixed with 1 tbsp water, fresh corn kernels, preferably white or frozen, thawed, chopped red bell pepper, jalapeno pepper, minced, peeled, grated gingerroot, scallions, finely chopped16 ingredients
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Steamed Eggplant With Miso Sauce (Nasu Dengaku)approx 300g eggplants, oil (for deep frying), red miso and5 Moreapprox 300g eggplants, oil (for deep frying), red miso, yellow miso, mirin, sake, sesame seeds, caster sugar35 min, 8 ingredients
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Grilled Japanese Eggplant with Citrus Miso Saucemiso, honey, sake, water, orange juice, lime juice and3 Moremiso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper30 min, 9 ingredients
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Seared Scallops and Asparagus with Asian Cream Sauceszechuan peppercorns, sake, chopped shallots and7 Moreszechuan peppercorns, sake, chopped shallots, chopped fresh ginger, rice vinegar, whipping cream, asparagus spears, trimmed to 4-inch lengths, sea scallops, unsalted butter, chopped fresh chives10 ingredients
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Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Aesized fresh bamboo shoot, white miso, granulated sugar and3 Moresized fresh bamboo shoot, white miso, granulated sugar, young sansho tree leaves, rice wine vinegar, sake16 min, 6 ingredients
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Barbecued Szechuan Chickensake or 3 tbsp dry sherry, hoisin sauce and11 Moresake or 3 tbsp dry sherry, hoisin sauce, low sodium soy sauce, oyster sauce, red wine vinegar, dark sesame oil, asian chili sauce (or as much as suits your tastes), sugar, garlic, finely chopped, fresh ginger, finely chopped, whole green onions, minced, cilantro, chopped, whole chicken, cut into pieces, cut breast pieces in half24 hour 30 min, 13 ingredients
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