Tonka Sauce - Condiments Recipe

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Tonka Sauce - Condiments
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Ingredients:

  • 1 cup catsup
  • 1/2 cup worchershire
  • 1/2 cup sake
  • 2 tbsp ginger
  • 2 tbsp garlic
  • 1/4 cup sugar
  • 1/4 cup mirin

Directions:

  1. Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4-6 weeks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.13 Kcal (884 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 728.05mg 30%
Potassium 300.97mg 6%
Total Carbs 35.31g 12%
Sugars 27.54g 110%
Dietary Fiber 0.19g 1%
Protein 1.6g 3%
Vitamin C 5.1mg 9%
Iron 0.2mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 133.55 Kcal (559 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 460.53mg 30%
Potassium 190.38mg 6%
Total Carbs 22.33g 12%
Sugars 17.42g 110%
Dietary Fiber 0.12g 1%
Protein 1.01g 3%
Vitamin C 3.2mg 9%
Iron 0.1mg 1%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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