Sauteed Shrimp with Corn in Spicy Wine Sauce Recipe

Posted by
Rate It!
Sauteed Shrimp with Corn in Spicy Wine Sauce
Add your photo!
Ingredients
16
Count
Nutrition
2939
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine the shrimp, vodka and egg white in a medium bowl. Mix well and refrigerate for 30 minutes, turning occasionally.
  2. Heat 1 tablespoon of the oil in a small saucepan. Add the garlic and cook over high heat until the ingredients release their flavor, about 1 minute. Add the reserved shrimp shells, sake and half the chopped tomatoes. Reduce the heat to medium and cook, stirring, for 3 minutes.
  3. Add the stock, salt, white pepper and cornstarch mixture, bring to a boil, and reduce heat to low and cook for 20 minutes, or until the liquid is reduced by half, stirring occasionally. Strain through a fine sieve; set aside the liquid.
  4. Heat the remaining 2 tablespoons of oil in a large skillet until hot but not smoking. Add the shrimp and stir-fry until half cooked, 1 to 2 minutes. Remove the shrimp with a slotted spoon; set aside.
  5. Add the remaining tomatoes, corn, bell pepper, jalapeno pepper and gingerroot to the skillet. Cook, stirring occasionally for 2 minutes. Return the shrimp and the reserved liquid to the skillet. Stir-fry over medium heat until the ingredients are heated through and the shrimp are cooked, about 3 minutes. Add the scallions, toss and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2939.03 Kcal (12305 kJ)
Calories from fat 1640.61 Kcal
% Daily Value*
Total Fat 182.29g 280%
Cholesterol 582.44mg 194%
Sodium 6713.89mg 280%
Potassium 2886.32mg 61%
Total Carbs 185g 62%
Sugars 22.22g 89%
Dietary Fiber 15.09g 60%
Protein 114.71g 229%
Vitamin C 164.3mg 274%
Vitamin A 1.2mg 39%
Iron 29.1mg 161%
Calcium 302.6mg 30%
Amount Per 100 g
Calories 170.11 Kcal (712 kJ)
Calories from fat 94.96 Kcal
% Daily Value*
Total Fat 10.55g 280%
Cholesterol 33.71mg 194%
Sodium 388.59mg 280%
Potassium 167.06mg 61%
Total Carbs 10.71g 62%
Sugars 1.29g 89%
Dietary Fiber 0.87g 60%
Protein 6.64g 229%
Vitamin C 9.5mg 274%
Vitamin A 0.1mg 39%
Iron 1.7mg 161%
Calcium 17.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 73.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top