120572 sake poached salmon greens Recipes

salmon steaks, flour, seasoned, paprika, butter, onion, chopped, chives, chopped, chicken stock, heated, tabasco sauce, cornstarch, cold water, cream, heated, vegetable oil, butter, cucumber, seeded, sliced thick, ground ginger, salt, pepper, lemon , juice of

salmon fillets, parsley, fromage frais, cream cheese, chicken stock, capers, salt, pepper

salmon fillets, butter, melted, lime juice, black pepper, dried minced parsley or 1/2 tbsp chopped fresh parsley, garlic cloves, minced

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

salmon, cut into 4 fillets (patted very dry to avoid oil splattering), ume plum vinegar, agave nectar, olive oil, grapeseed oil

salmon fillets, mayonnaise, grated parmesan cheese (fresh ), spices (i like a little garlic or maybe italian seasoning, or whatever i have on hand)

salmon, chilled and drained, minced clams, chilled and drained, water chestnuts, drained and sliced, sliced celery, hard-boiled eggs, chopped, mayonnaise, lemon juice, lettuce, lemon, cut in wedges

salmon steaks, dry white wine, bay leaf, fresh dill, stalk celery, cut up, plain low-fat yogurt, light mayonnaise, cucumber, seeded, grated, onion, peeled & grated, dry mustard, dill, freshly chopped, salt & pepper

salmon fillet, dijon mustard, dried dill or 2 tbsp fresh dill, cream cheese, lime juice, garlic powder, sugar

salmon fillets, grape tomatoes, onion, thinly sliced, fresh oregano or 1 tsp dried oregano, crushed, olive oil, garlic cloves, minced, salt, ground black pepper

salmon, saltine crackers, crushed, eggs, salt, pepper, worcestershire sauce, thyme, parsley, white sauce, butter, flour, milk

salmon fillet, skin and bones remove then cut into small chunks, diced crustless white bread or 1 cup semolina bread, milk, olive oil, yellow onion, finely chopped, curry powder, egg, turmeric, chopped slivered almonds, dried currants, fruit chutney

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

salmon, bell peppers, celery, old bay seasoning, white pepper, eggs, nabisco triscuits, vegetable oil

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

salmon, canned, onion, diced, rib celery, diced, garlic, minced, puffed rice cereal, egg white, mustard, salt and pepper