Salmon Patties Recipe

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Salmon Patties
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  1. Pour oil in a teflon coated skillet and heat to 200 degrees.
  2. Drain salmon.
  3. Grind Triscuits in food processor, place on a plate for breading patties.
  4. Add rest of ingredients to food processor with steel blade.
  5. Pulse for 15 seconds.
  6. Refridgerate ingredients for 30 minutes.
  7. With a large serving spoon, gently scoop out a portion of the salmon mixture.
  8. Gently roll in breading.
  9. Gently place in oil.
  10. Continue adding portions into the oil.
  11. Saute until brown and patties are firm- about 5 minutes.
  12. Smaller portions can be made for appetizers.
  13. Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.31 Kcal (872 kJ)
Calories from fat 186.02 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 56.73mg 19%
Sodium 52.98mg 2%
Potassium 75.99mg 2%
Total Carbs 4.29g 1%
Sugars 0.32g 1%
Dietary Fiber 0.46g 2%
Protein 3.34g 7%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 371.78 Kcal (1557 kJ)
Calories from fat 332 Kcal
% Daily Value*
Total Fat 36.89g 32%
Cholesterol 101.25mg 19%
Sodium 94.55mg 2%
Potassium 135.62mg 2%
Total Carbs 7.66g 1%
Sugars 0.57g 1%
Dietary Fiber 0.82g 2%
Protein 5.97g 7%
Vitamin C 7.6mg 7%
Vitamin A 0.2mg 3%
Iron 3.6mg 11%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free,
  • low sodium

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