Directions:
- Saute onions, garlic, and celery until softened.
- Add to the salmon.
- Add egg, cereal, mustard, salt and pepper.
- Refrigerate at least an hour.
- Form into patties and grill, 7 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.01 Kcal (716 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 88.24mg | 29% | |
| Sodium | 433.89mg | 18% | |
| Potassium | 402.54mg | 9% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 123.98 Kcal (519 kJ) | ||
| Calories from fat | 35.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 8% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 29% | |
| Sodium | 314.56mg | 18% | |
| Potassium | 291.83mg | 9% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 18.7g | 52% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 223.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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