Salmon With Creamy Lime- Dill Sauce Recipe

Posted by
Rate It!
Salmon With Creamy Lime- Dill Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lb salmon fillet
  • 1/4 cup dijon mustard
  • 1 tbsp dried dill
  • 2 tbsp cream cheese
  • 1/4 cup lime juice
  • 1/2 tsp garlic powder
  • 1/2 tbsp sugar

Directions:

  1. Spray broiler pan with cooking spray. Place salmon in the pan, skin side down.
  2. In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
  3. Broil salmon for 10 to 12 minutes until just opaque in middle.
  4. In another small bowl, combine remaining ingredients until creamy; pour over fish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.12 Kcal (796 kJ)
Calories from fat 68.92 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 60.13mg 20%
Sodium 287.11mg 12%
Potassium 494.41mg 11%
Total Carbs 4g 1%
Sugars 1.66g 7%
Dietary Fiber 0.61g 2%
Protein 25.09g 50%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 12%
Cholesterol 39.18mg 20%
Sodium 187.07mg 12%
Potassium 322.14mg 11%
Total Carbs 2.6g 1%
Sugars 1.08g 7%
Dietary Fiber 0.4g 2%
Protein 16.35g 50%
Vitamin C 3.4mg 9%
Iron 0.5mg 4%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top