133 sake miso Recipes
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- steamed mussels with ginger and spinach
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sheets dried kombu seaweed , 2 14-inch pieces, water and12 Moresheets dried kombu seaweed , 2 14-inch pieces, water, carrots, coarsely chopped, onions, coarsely chopped, celery, coarsely chopped, soba noodles, dashi stock, fresh shiitake mushrooms, sliced 1/8-inch thick, soy sauce, sake, red miso, fresh baby spinach leaves , hand shredded and loosely packed, green onion , thinly sliced on the diagonal, lemon , zest of1 hour 20 min, 14 ingredients
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brown rice or 1 1/2-2 cups white rice and13 Morebrown rice or 1 1/2-2 cups white rice, salt & freshly ground black pepper, scallion, chopped, red bell peppers or 1 small yellow bell pepper, cored seeded and chopped, celery, finely chopped, carrot, finely chopped, firm tofu, preferably baked (optional), miso, warm water or 3/4 cup sake, sugar, mirin or 1 tbsp honey, rice vinegar (to taste), sheets nori, lightly toasted, black sesame seeds or 2 tbsp white sesame seeds, toasted30 min, 14 ingredients
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whole pork tenderloin, well trimmed and9 Morewhole pork tenderloin, well trimmed, water or 1/2 cup chicken stock, light brown sugar , packed, kosher salt, chinese five spice powder, kikkoman soy sauce, dry sherry or 1 tbsp japanese sake, yellow miso ( can be bought in the chinese section of the market), crushed fresh garlic7 hour , 10 ingredients
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Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse)
baby back ribs, canola oil and17 Morebaby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans3 hour 40 min, 19 ingredients -
Japanese Broth
vegetable stock, carrots , in matchsticks and11 Morevegetable stock, carrots , in matchsticks, baby sweetcorn, halved, snow peas (mangetout), spring onions, finely sliced, cm cube gingerroot, grated, sake, soy sauce, white miso, torn fresh coriander, eggs, pumpkin seeds, chopped, water25 min, 13 ingredients -
Mabu Dofu (Spicy Tofu)
firm tofu, ground pork or 1/2 lb veggie crumbles, onion and12 Morefirm tofu, ground pork or 1/2 lb veggie crumbles, onion, gingerroot, garlic clove, crushed red pepper flakes, miso, water, sugar, sake, chicken bouillon granules or 1 tsp vegetable bouillon granules, granule, salt, cornstarch, sesame oil, vegetable oil35 min, 15 ingredients -
Low Fat Tahini Dressing
tahini, miso or 1 tbsp tahini, garlic cloves, fresh ginger and7 Moretahini, miso or 1 tbsp tahini, garlic cloves, fresh ginger, soy sauce, rice vinegar, sake, honey, water, salt, hot chili paste (option)10 min, 11 ingredients -
Shiso Wrapped Asparagus
shiso leaves, fresh green asparagus, miso, mirin, sake and1 Moreshiso leaves, fresh green asparagus, miso, mirin, sake, vegetable oil20 min, 6 ingredients -
Japanese Braised Salmon
canola oil, vegetable broth, mirin, sake, white miso and7 Morecanola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro35 min, 12 ingredients -
Lori's Far Out/East Pork
boneless pork loin roast, water, soy sauce, ginger and11 Moreboneless pork loin roast, water, soy sauce, ginger, star anise, miso, sriracha sauce, sake, rice vinegar, sugar, sesame oil, garlic cloves (minced ), gingerroot (grated ), onions (julienned), red bell peppers (julienned)1 hour 1 min, 15 ingredients -
Sea Bass with Hot Sauce Glaze
carrots, zucchini, corn, asparagus, olive oil and6 Morecarrots, zucchini, corn, asparagus, olive oil, salt and pepper, hot pepper sauce, miso, sake, sugar, sea bass1 hour 15 min, 11 ingredients -
Bulgogi Sauce for Refrigerator
soy sauce, sugar, miso, mirin, sake or 3 tbsp sherry wine and5 Moresoy sauce, sugar, miso, mirin, sake or 3 tbsp sherry wine, water, honey, minced garlic, minced ginger, pepper10 min, 10 ingredients -
Imperial Fondue Dipping Sauces II
red miso, sugar, sesame seeds, japanese mustard (karashi) and17 Morered miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water30 min, 21 ingredients
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