Bulgogi Sauce for Refrigerator Recipe

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Bulgogi Sauce for Refrigerator
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Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 4 tbsp miso
  • 3 tbsp mirin
  • 3 tbsp sake or 3 tbsp sherry wine
  • 3 tbsp water
  • 1 tbsp honey
  • 1/2 tbsp minced garlic
  • 1/2 tsp minced ginger

Directions:

  1. Place all ingredients in a small pan.
  2. Cook for 10 minutes at simmer.
  3. Place in a container at keep in refrigerator for use. Will keep for 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.1 Kcal (536 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 2651.56mg 110%
Potassium 123.24mg 3%
Total Carbs 19.37g 6%
Sugars 13.42g 54%
Dietary Fiber 1.25g 5%
Protein 6.2g 12%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 21mg 2%
Amount Per 100 g
Calories 127.68 Kcal (535 kJ)
Calories from fat 9.37 Kcal
% Daily Value*
Total Fat 1.04g 2%
Sodium 2642.72mg 110%
Potassium 122.83mg 3%
Total Carbs 19.31g 6%
Sugars 13.38g 54%
Dietary Fiber 1.24g 5%
Protein 6.18g 12%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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