275366 sacree sirloin mustard butter Recipes

boneless skinless chicken breasts (fillets), all-purpose flour, salt and pepper, to taste, olive oil, white wine, whole fresh sage leaves, chicken broth, whole grain mustard, butter

minute steaks, table cream (equals 3 dl creme fraiche), dijon mustard (aka sweet grain mustard), butter, salt, fresh ground pepper (i will use a lot!), parsley (to garnish ) (optional)

butter, melted, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, pepper, boneless skinless chicken breast halves

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

butter, all-purpose flour, salt, black pepper, milk, prepared mustard, prepared horseradish

butter, melted, mayonnaise, yellow mustard (or to taste), lemon , juice of 1/2, boneless skinless chicken breasts, cheddar cheese, shredded, pepperidge farm herb stuffing

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)

butter, softened, dijon mustard, sugar, paprika, chicken legs-thighs, skin on, lemon , juice of, salt & freshly ground black pepper

eggs, milk, salt, oil, flour, peeled finely grated potato, baking soda, mashed potatoes, sliced lean corned beef, cabbage, chopped, white wine, heavy whipping cream, salt, mashed potatoes, good irish stout beer, milk, grated parmesan cheese, whole grain mustard, butter

butternut squash, lemons , juice and zest, coarse grain mustard, butter, flat leaf parsley, garlic, fresh thyme, double cream, olive oil, salt, fresh ground black pepper

dijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper

butter, melted, mustard (i use yellow prepared but you can use your favorite ), parsley, lemon juice, pepper

white bread , stale is ok, parmesan cheese, grated, salt, pepper, egg, chicken cutlet, olive oil, lemon juice, water, dijon mustard, butter, cold , cut into pieces

onions, thinly sliced, dark beer, demerara sugar, coarse grain mustard, butter, fresh thyme sprig, salt & freshly ground black pepper, links thick sausages, good-quality (experiment with some of the endless varieties on offer), bread rolls or 8 french bread

white vinegar, dry mustard, butter, melted (can use margarine), sugar, flour, salt

olive oil, divided, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved