307 with rosemary mustard butter Recipes
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ground almonds, heavy cream, honey mustard and11 Moreground almonds, heavy cream, honey mustard, ground dried rosemary, pork tenderloins, trimmed, salt and pepper to taste, apple-rosemary sauce, butter, garlic, minced, onion, diced, ground dried rosemary, granny smith apples - peeled, cored and sliced, apple cider, heavy cream1 hour 50 min, 14 ingredients
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porterhouse steaks, 2-3/4 to 3 inch thick, olive oil and13 Moreporterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce27 min, 15 ingredients
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dried rosemary, dried basil, fresh-ground black pepper and10 Moredried rosemary, dried basil, fresh-ground black pepper, olive oil, skinless, boneless chicken breast halves, adobo seasoning, pomegranate juice, blueberry preserves, fresh blueberries, honey, prepared yellow mustard, mustard seeds, butter25 min, 13 ingredients
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olive oil, racks of lamb (each with 6 chops ) and13 Moreolive oil, racks of lamb (each with 6 chops ), dried rosemary, ground pepper, butter, onion, chopped, garlic clove, crushed, tomato paste, vinegar, honey, worcestershire sauce, beef stock cube, water, salt, dry mustard1 hour 15 min, 15 ingredients
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boneless skinless chicken breast , cut into strips and11 Moreboneless skinless chicken breast , cut into strips, garlic, crushed, sliced mushrooms, butter, chicken broth, white wine, chopped green onion, dijon mustard, dried rosemary leaves, fresh ground pepper, minute rice, sour cream40 min, 12 ingredients
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leg of lamb, with the bone in , prepared by the butcher f... and11 Moreleg of lamb, with the bone in , prepared by the butcher for roasting, garlic cloves, peeled and chopped, salt, anchovies , drained of oil and minced (about 1 oz), fresh rosemary, cracked black pepper, dijon mustard, olive oil, salt, white wine, veal stock, butter3 hour , 12 ingredients
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Classic Grilled Steak With Rosemary Mustard Butterbeef filet mignon steaks (or sirloin steaks) and5 Morebeef filet mignon steaks (or sirloin steaks), butter, softened (50 g), very finely chopped fresh rosemary, whole-grain dijon mustard, minced fresh garlic, fresh ground black pepper , to taste1 hour 15 min, 6 ingredients
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Broiled Lamb with Rosemaryasparagus, plain fat-free yogurt, dijon mustard and7 Moreasparagus, plain fat-free yogurt, dijon mustard, butter-flavored cooking spray, salt, dry red wine, garlic cloves, minced, chopped fresh rosemary, lamb loin chops, trimmed (1 inch thick ), freshly ground black pepper10 ingredients
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Charcoal Grill-Roasted Turkey with Herb Mustard Butterwood chips or 12 wood chunks and9 Morewood chips or 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt10 ingredients
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Chicken Breasts with Mustard-Caper Sauceolive oil and10 Moreolive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey22 min, 11 ingredients
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Chicken Breasts and Mushrooms With Rosemary and Mustard Saucebutter, boneless skinless chicken breast halves, salt and9 Morebutter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig1 hour , 12 ingredients
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Rosemary Pork Tenderloingood olive oil, red wine vinegar, fresh parsley leaves and12 Moregood olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving1 hour 25 min, 15 ingredients
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Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis)unsalted butter, at room temperature and19 Moreunsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature2 hour 25 min, 20 ingredients
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Roast Leg of Lamb with Fennel Butterbutter, room temperature and11 Morebutter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)12 ingredients
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Rosemary-Roasted Beef Tenderloin With Gorgonzola Buttergorgonzola, softened, unsalted butter, softened, olive oil and4 Moregorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper23 min, 7 ingredients
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Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Buttergorgonzola cheese, softened, unsalted butter, softened and5 Moregorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste7 ingredients
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