203 peas with mustard butter Recipes

yellow split peas, water, butter, garlic, cumin seeds, mustard seeds, turmeric, cinnamon, salt

butter, toasted sesame oil, onions, finely diced, bay leaves, celery ribs, diced, garlic cloves, chopped, dried thyme, hot red pepper flakes, spanish smoked paprika, ground cumin, celery leaves, chopped, tomato paste, frozen black-eyed peas (soak dried peas overnight) or 1 cup dried black-eyed peas (soak dried peas overnight), water, sea salt, sea salt , to taste, fresh ground pepper , to taste, mustard greens, cooked brown rice or 1 cup cooked white rice, hot sauce, to serve

butter, onions, finely chopped, carrots, finely chopped, stalk celery, thinly sliced, potato, diced (1/2 lb), meaty ham bone or 1 smoked ham hock, about 3/4 lb, split peas, rinsed & drained, beer (or 1-1/2 cups chicken broth), water, dried thyme, dried marjoram, mustard seeds, crushed, ground cloves (or allspice ), cayenne, beef frankfurters (optional) or 1/2 lb cooked mild sausage, sliced 1/2 inch thick (optional), cider vinegar, chopped parsley, sliced green onion, chopped ham , from the soup, egg, flour, baking powder, baking soda, chopped peanuts, chopped parsley

butter, cubed, king arthur unbleached all-purpose flour, ground mustard, salt, milk, worcestershire sauce, white onions, drained, frozen peas, sliced blanched almonds, grated parmesan cheese, paprika

yellow split peas, salt, yellow onion, chopped, jalapenos, minced, fresh turmeric, grated (or 1 tsp dried turmeric), curry powder, peanut oil (i use a combination of oil and butter) or 2 tbsp ghee (i use a combination of oil and butter), black mustard seeds, lemon , juice of, fresh cilantro (to garnish )

chicken breasts or 800 g piece filet of beef, honeycup mustard (it is the best but if you can not get this 1 tbsp dijon to 2 tbsp honey will give you s), cream, butter, yellow onion, finely chopped, garlic cloves, crushed, yellow mustard seeds, basmati rice, chicken stock, water, parsley, finely chopped, coarsely chopped roasted macadamias, peas

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs

butter, creole mustard or 1 tsp gulden spicy brown mustard (works, too), garlic, minced, peas, fresh or frozen, mushrooms, thinly sliced (more if you really like mushrooms), salt, water

butter,melted, worcerstershire sauce, dijon mustard, salt, frozen snow peas,thawed, veg. oil, chopped walnuts

butter or 1/4 cup margarine, all-purpose flour, ground mustard, salt, milk, worcestershire sauce, white onions, drained, frozen peas, sliced blanched onion, grated parmesan cheese, paprika

frozen peas, all-purpose flour, baking powder, mustard powder, salt, fresh ground black pepper, mixed herbs, egg, boursin cheese, milk, ham, cooked, diced, cheddar cheese, grated, butter, for greasing

butter, sliced fresh mushrooms, red bell pepper, chopped, green onion, flour, white pepper, dijon mustard, milk, chicken broth, diced cooked ham, peas defrosted, penne cooked and drained, ricotta, shredded swiss cheese, grated parmesan

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

frozen baby peas, water, salt, unsalted butter, softened, chopped shallot, bottled horseradish (not drained ), grainy mustard

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

frozen baby lima beans, thawed (3 cups), water, onion, finely chopped, garlic clove, minced, unsalted butter, salt, black pepper, frozen baby peas, coarsely chopped trimmed mustard greens, chopped fresh chives

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

diced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils