171068 s stick creamy green avocado Recipes

green beans, low-fat mayonnaise, herbal tarragon vinegar (herbal vinegar with tarragon), salt, prepared mustard, pepper, red onion, thinly sliced, freshly chopped tarragon, for garnish (optional)

avocado, ripe and mashed, mayonnaise, light cream cheese, worcestershire sauce, salt, garlic salt, onion powder

avocado - peeled, pitted and diced, lime, juiced, mango - peeled, seeded and diced, red onion, chopped, habanero pepper, seeded and chopped, chopped fresh cilantro, salt to taste

avocados - peeled, pitted and diced, sour cream, salsa, ground cumin, garlic powder, salt, ground black pepper

avocado, halved and pitted, eggs, salt and ground black pepper to taste, cayenne pepper, crumbled cooked bacon, chopped fresh chives

avocado - peeled, pitted, and mashed, black beans, drained and rinsed, lime juice, garlic, minced, or more to taste, shredded cheddar cheese, sea salt to taste (optional)

avocados - peeled, pitted, and mashed, eggs, beaten, lemon-flavor yogurt, shredded monterey jack cheese, self-rising corn meal mix, fajita seasoning

avocado, peeled and pitted, milk, white sugar, vanilla extract

avocados, peeled and pitted, butter, melted, irish cream liqueur, unsweetened cocoa powder, sugar, semisweet chocolate chips, white chocolate chips

avocados - peeled, pitted and pureed, eggs, beaten, lemon flavored yogurt, shredded mexican-style cheese, self-rising corn meal mix, white sugar, ground cinnamon

avocados, peeled and pitted, sweetened condensed milk, dry milk powder, white sugar, ice

avocado, skin and pit removed, lactaid reduced fat milk, vanilla extract, honey

white vinegar, sugar, salt, green beans, stem ends trimmed, red onion, sliced thin, mayonnaise, plain yogurt, extra virgin olive oil, white vinegar, garlic clove, minced, salt and pepper

butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

butter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley

avocados, pitted, peeled, grilled and chopped into cubes, lemon or lime juice, roughly chopped basil leaves, roughly chopped tarragon leaves, garlic, minced, asorbic acid or vitamin cup, extra-virgin olive oil, grey salt, freshly ground black pepper, head iceberg lettuce cut into 5 wedges

desired amount chicken breasts boneless boil or fry with own seasons , onion and garlic, lg container sour cream combine w/ soup , chillies, and cheese, cream of mushroom soup comb. w/ s.cup., chillies and cheese, diced green chillies comb , w/ s.cup. soup and cheese, lg bag mozz comb w/ s.cup. soup and chillies, flour tortillas use as cassarole or rolled