Green Goddess Dressing over Iceberg Wedges (Michael Chiarello) Recipe
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Directions:
- In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid. Blend until smooth. With the motor running, slowly pour in olive oil to make a thick, creamy dressing. If dressing is too thick to pour, add water, a few tablespoons at a time, to reach the desired consistency. Pour into a bowl, season, to taste, with salt and pepper and cover. Refrigerate until chilled.
- To serve, pour dressing over iceberg wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.5 Kcal (1493 kJ) | ||
| Calories from fat | 321.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Sodium | 17.33mg | 1% | |
| Potassium | 564.34mg | 12% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.04 Kcal (683 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 55% | |
|---|---|---|---|
| Sodium | 7.93mg | 1% | |
| Potassium | 258.1mg | 12% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 3.16g | 28% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 6.7mg | 24% | |
| Iron | 0.5mg | 6% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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