237 s franks franks Recipes

hickory flavored barbeque sauce, spicy brown mustard, molasses, bourbon

olive oil, onion, chopped, green bell pepper, chopped, garlic, minced, fresh mushrooms, sliced, ground turkey, dried basil, dried oregano, ground black pepper to taste, stewed tomatoes, tomato sauce, tomato paste

ground beef chuck, white onions, chopped, diced tomatoes with juice, tomato sauce, beer, spicy chili beans, worcestershire sauce, hot pepper sauce (e.g. tabasco), or to taste, chili powder, fresh jalapeno peppers, seeded and chopped, red pepper flakes , or to taste (optional)

uncooked shrimp, peeled and deveined, butter , 1 stick, fresh parsley, finely chopped, onion, finely chopped, garlic, minced, lemon juice, salt , to taste, cayenne pepper , to taste, white rice

ground turkey, italian seasoned breadcrumbs, dried minced onion flakes, egg, ketchup, good seasonings italian salad dressing mix, salt, pepper

white cornmeal, semolina, flour, baking powder, sugar, salt, chopped green onion, baking soda, onion powder, egg, buttermilk

leg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard

water, crystal malt, roasted barley, pale liquid malt extract, fuggles hops, fuggles hops, east kent goldings hops, irish moss (carrageen), cold water, irish ale yeast, corn sugar (dextrose)

ripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )

potato, peeled and diced, potato water, dry yeast, milk, butter, sugar, salt, egg, well beaten, flour, pecans (optional), raisins (may soak in spiced rum if desired), cinnamon, mixed, sugar, butter, melted, syrup, brown sugar, water, butter

artichoke hearts, butter, extra virgin olive oil, chicken stock, onion, finely chopped, carnaroli rice, italian spumante (sparkling wine), grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, flat leaf parsley, minced

margarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup

sockeye salmon, chopped onions, butter, fat free milk, rice flour

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

catsup, molasses, yellow mustard, worcestershire sauce, red hot sauce

all-purpose flour, salt, eggplant, peeled and cut crosswise in 1/2-inch thick slices, egg, beaten, vegetable oil, grated parmesan cheese, mozzarella cheese, tomato sauce (recipe below ), chopped onion, chopped celery, garlic clove, minced, vegetable oil, tomatoes, cut up, tomato paste, salt, black pepper, parsley flakes, dried oregano, crushed, bay leaf

olive oil, fatback, scored , optional, garlic, mashed, onion, diced, whole tomatoes , such as san marnano tomato s, salt and ground pepper, dried oregano, fresh basil leaves , torn

yellow or green zucchini sliced lengthwise, 1/4 thick, salt, olive oil, olive oil plus extra for pan , if needed, red onion sliced into 1/2 rounds, mint, leaves only, tomatoes, sherry or red-wine vinegar