Directions:
- In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.
- Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste.
- After finished, turn off the heat and add the basil.
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2689.03 Kcal (11258 kJ) | ||
| Calories from fat | 198.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 765mg | 255% | |
| Sodium | 164.2mg | 7% | |
| Potassium | 4876.07mg | 104% | |
| Total Carbs | 186.68g | 62% | |
| Sugars | 41.25g | 165% | |
| Dietary Fiber | 29.65g | 119% | |
| Protein | 434.63g | 869% | |
| Vitamin C | 570.1mg | 950% | |
| Vitamin A | 27mg | 900% | |
| Iron | 10.3mg | 57% | |
| Calcium | 10906.5mg | 1091% | |
| Amount Per 100 g | |||
| Calories | 1482.37 Kcal (6206 kJ) | ||
| Calories from fat | 109.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 34% | |
|---|---|---|---|
| Cholesterol | 421.72mg | 255% | |
| Sodium | 90.52mg | 7% | |
| Potassium | 2688.01mg | 104% | |
| Total Carbs | 102.91g | 62% | |
| Sugars | 22.74g | 165% | |
| Dietary Fiber | 16.34g | 119% | |
| Protein | 239.6g | 869% | |
| Vitamin C | 314.3mg | 950% | |
| Vitamin A | 14.9mg | 900% | |
| Iron | 5.7mg | 57% | |
| Calcium | 6012.4mg | 1091% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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