Frank the Tank's Red Dragon Ale Recipe

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Frank the Tank's Red Dragon Ale
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Ingredients:

  • 3 gallons water
  • 8 oz crystal malt
  • 7 lb pale liquid malt extract
  • 1 oz fuggles hops
  • 1/2 oz fuggles hops
  • 1/2 oz east kent goldings hops
  • 1/4 tsp irish moss (carrageen)
  • 2 gallons cold water
  • 1 (.4 oz) packet irish ale yeast

Directions:

  1. In a large pot, warm 3 gallons of water to 150 degrees F (65 degrees C). Place the roasted barley and crystal malt in a nylon bag and steep in the water at that temperature for 30 minutes.
  2. Remove grains and discard. Bring the water to a boil, then turn off the heat and stir in the pale liquid malt extract. Return to a boil, add 1 ounce of the Fuggles and set a timer for 30 minutes. When the 30 minutes is up, add the remaining fuggles and set the timer for 15 minutes. When that time is up, stir in the East Kent Goldings hops and Irish moss. Let stand for 15 minutes, then cover, remove from the heat and set in an ice bath, being sure to maintain the sterility inside the pot.
  3. Pour two gallons of cold sterile water into a sanitized carbuoy. Place a large funnel over the top and fit with a sterile sieve to strain out the hops. Pour the wort you have made into the carbuoy. If the temperature is below 80 degrees F (44 degrees C), then stir in the yeast. Seal the carbuoy with a fementation lock. Ferment for 7 days.
  4. After 7 days, siphon the mixture into a secondary fermenter (another sterile carbuoy) using a sterile piece of tubing. Seal with a fermentation lock and ferment for another 14 days.
  5. Pour the beer into a large bucket and stir in corn sugar until dissolved. Siphon into sterilized bottles and cap. Store for at least 3 weeks to condition. Imbibe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.05 Kcal (963 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0mg 0%
Sodium 109.65mg 5%
Potassium 29.86mg 1%
Total Carbs 56.48g 19%
Sugars 1.54g 6%
Dietary Fiber 1.51g 6%
Protein 3.03g 6%
Iron 5mg 28%
Calcium 389.4mg 39%
Amount Per 100 g
Calories 5.97 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2.84mg 5%
Potassium 0.77mg 1%
Total Carbs 1.46g 19%
Sugars 0.04g 6%
Dietary Fiber 0.04g 6%
Protein 0.08g 6%
Iron 0.1mg 28%
Calcium 10.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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