Frank Stitt's Grilled Zucchini Salad Recipe

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Frank Stitt's Grilled Zucchini Salad
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Ingredients:

Directions:

  1. Light the grill. Toss the zucchini slices with a good pinch of salt and set aside. After 20 minutes, pat slices dry and toss with 2 tablespoons oil. Meanwhile, over medium heat, grill onion-rounds or sear them in an oil-slicked pan until tender and charred, about 1 minute per side. Chop rounds into 1/4 inch pieces. Roughly tear up mint leaves. Halve cherry tomatoes. Grill or sear zucchini slices over medium-high heat until lightly charred and tender, about 1 minute per side. Place chopped onion, grilled squash and tomato halves in a large bowl. Toss with mint. Dress salad with 1/4 cup oil and vinegar. Season with salt, to taste. Garnish salad with extra mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.9 Kcal (883 kJ)
Calories from fat 188.89 Kcal
% Daily Value*
Total Fat 20.99g 32%
Sodium 4.42mg 0%
Potassium 202.11mg 4%
Total Carbs 4.55g 2%
Sugars 2.93g 12%
Dietary Fiber 1.09g 4%
Protein 0.92g 2%
Vitamin C 11.7mg 19%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 180.75 Kcal (757 kJ)
Calories from fat 161.88 Kcal
% Daily Value*
Total Fat 17.99g 32%
Sodium 3.79mg 0%
Potassium 173.21mg 4%
Total Carbs 3.9g 2%
Sugars 2.52g 12%
Dietary Fiber 0.94g 4%
Protein 0.79g 2%
Vitamin C 10mg 19%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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