Frank's Cheesy Buffalo Chicken Dip Recipe

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Frank's Cheesy Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Preheat oven to 350F and spray a pie pan with cooking spray (Pam).
  2. Mix everything together and place in prepared pie pan.
  3. Bake for 20 minutes, or until hot and bubbly.
  4. Stir and serve with tortilla chips or celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.44 Kcal (1304 kJ)
Calories from fat 219.44 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 64.5mg 22%
Sodium 1042.12mg 43%
Potassium 243.34mg 5%
Total Carbs 11.3g 4%
Sugars 1.7g 7%
Protein 12.8g 26%
Vitamin C 10.6mg 18%
Iron 0.6mg 3%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 247.96 Kcal (1038 kJ)
Calories from fat 174.72 Kcal
% Daily Value*
Total Fat 19.41g 38%
Cholesterol 51.36mg 22%
Sodium 829.73mg 43%
Potassium 193.75mg 5%
Total Carbs 8.99g 4%
Sugars 1.35g 7%
Protein 10.19g 26%
Vitamin C 8.4mg 18%
Iron 0.5mg 3%
Calcium 75.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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