90 rye with sausage and Recipes

sausage, ground beef, velveeta cheese, rye bread (the small squares)

sausage, velveeta cheese, cubed, garlic powder, worcestershire sauce, oregano, rye cocktail bread, hot sauce (optional)

sweet bulk sausage or 1 lb spicy bulk sausage, lean ground beef, velveeta cheese, oregano, garlic powder, worcestershire sauce, party rye rounds (also called cocktail rye bread)

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

ground beef, sausage (.i use hot sausage ), velvetta cheese, oregano, garlic powder, party style rye bread, caraway seeds (optional)

ground beef, fresh, ground pork sausage, onion, chopped, processed american cheese, cubed, cocktail rye bread

ground beef, hot pork sausage, onion, finely diced, velveeta cheese, cayenne pepper, red pepper flakes, sliced rye cocktail bread

hot pork sausage, velveeta cheese, oregano, ketchup, party rye rounds, slices

ground beef, fresh, ground spicy pork sausage, processed american cheese, hot pepper sauce, cocktail rye bread

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

scant 1/2 cup ginger conserve, scant 1/2 cup wholegrain mustard, garlic oil, soy sauce, skinny breakfast sausage links, approx. 9 inch diameter ) thick-crust sourdough or rye bread loaf, for serving (optional)

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

ground beef, bulk hot sausage, velveeta cheese, cubed, oregano, garlic powder , to taste, worcestershire sauce , to taste

wholemeal rye flour, boiled, cooled water, garlic, vegetable stock (or beef/chicken bones), bacon, onions, mushroom, kwas, sour cream, potatoes, cooked and diced, smoked sausage, diced

rye cocktail bread, velveeta cheese (you can use spicy if you like it hot), ground sausage (i use jimmy dean and you can get the spicy for extra kick), ground beef

butter, all-purpose flour, beef or 6 cups chicken stock, polish sausage or 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped, salt & freshly ground black pepper, rye bread, toasted and buttered, eggs, poached

ground chuck, hot italian sausage, velveeta, cubed, dried oregano, worcestershire sauce, garlic powder, loaves pepperidge farm party rye bread

ground beef, jimmy dean spicy sausage, velveeta, oregano, garlic salt, worcestershire, party rye bread