210138 cheese and sausage topped party rye hors doeuvres Recipes

cheddar cheese, grated, mayonnaise , not miracle whip, black olives, finely chopped, onions, finely chopped, rye bread (party cocktail or sandwich slices)

hot italian sausage, ground beef, drop tabasco sauce (more if you prefer ), velveeta cheese, party rye rounds

cucumbers, peeled and sliced into rounds, good seasons italian dressing, party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket), cream cheese

cream cheese, softened, salad dressing mix (garlic, onion, or italian), party rye rounds, cucumber

white button mushrooms , cap size doesn tsp really matter, cream cheese, sausage, butter (melted , quite optional!)

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

sage sausage, grated swiss cheese, mayonnaise, party rye rounds

ground beef, sausage (hot or mild ), velveeta cheese, green onions, chopped finely, parsley (for color ), tomato, thinly sliced (optional), party rye rounds

processed cheese, sausage, hot or mild depending on your taste, worcestershire sauce, italian herb tomato paste, cocktail rye bread , cocktail sourdough bread or frito scoops to dip.

pepperidge farm miniature party rye rounds, grated sharp cheddar cheese, grated onion, bacon (5 or 6 pieces), horseradish, worcestershire sauce, mayonnaise

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

seasoned pork sausage, ketchup, oregano, velveeta cheese, worcestershire sauce, garlic salt, cocktail party rye bread

swiss cheese, boiled ham, loaves miniature party rye rounds (ex. pepperridge farm)

loaves pepperidge farm miniature party rye rounds, sliced ham, swiss cheese

green onion, chopped, cooked bacon, crumbled (you decide how much), mayonnaise (just enough to bind ingredients together), shredded mozzarella cheese, party rye rounds or 1 loaf pumpernickel bread

frozen chopped spinach, cooked, well drained ., mushrooms, drained and finely chopped, kraft mayonnaise (or kraft light mayonnaise), chopped red bell pepper, chopped green onion, dill weed, party rye bread slices, toasted, american cheese, quartered

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)