Mistakes Recipe

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  1. Brown the beef and sausage until well cooked.
  2. Drain.
  3. Add the spices, mix thoroughly.
  4. Add cheese, simmer with a lid, until cheese melts.
  5. Mix thoroughly again.
  6. Spread on party rye and bake in a 350* oven for 15 minutes.
  7. **servingsare dependant on how thick you like to spread this mixture on the bread**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.55 Kcal (501 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 19.94mg 7%
Sodium 254.22mg 11%
Potassium 137.63mg 3%
Total Carbs 10.02g 3%
Sugars 1.15g 5%
Dietary Fiber 1.72g 7%
Protein 7.15g 14%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 262.21 Kcal (1098 kJ)
Calories from fat 113.94 Kcal
% Daily Value*
Total Fat 12.66g 9%
Cholesterol 43.73mg 7%
Sodium 557.57mg 11%
Potassium 301.86mg 3%
Total Carbs 21.97g 3%
Sugars 2.51g 5%
Dietary Fiber 3.77g 7%
Protein 15.69g 14%
Vitamin C 0.3mg 0%
Iron 1.8mg 5%
Calcium 91.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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