Directions:
- Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
- Stir in stock, sausage, salt and pepper.
- Bring to a boil over high heat.
- Ladle soup into individual bowls.
- Float a piece of bread in each bowl.
- Top each with a poached egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.1 Kcal (2425 kJ) | ||
| Calories from fat | 271.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 345.91mg | 115% | |
| Sodium | 651.71mg | 27% | |
| Potassium | 997.06mg | 21% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 60.39g | 121% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 46% | |
|---|---|---|---|
| Cholesterol | 104.08mg | 115% | |
| Sodium | 196.1mg | 27% | |
| Potassium | 300.01mg | 21% | |
| Total Carbs | 4.99g | 6% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 18.17g | 121% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 36% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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