19686 rustic oat date Recipes

old-fashioned oats, all-purpose flour, brown sugar, baking soda, salt, cold butter or margarine, chopped dates, sugar, water, chopped walnuts, cream

chopped, seeded dates, water, white sugar, crumb mixture, baking soda, brown sugar, white flour, rolled oats, softened butter or margarine, vanilla extract or pure vanilla

old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, cold butter, cubed, chopped dates, sugar, water, chopped walnuts

milk, can use lowfat, water, olive oil, whole wheat flour, white bread flour, wheat gluten, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, chopped, salt, sugar, fast-rising active dry yeast

dates, water, butter, flour, rolled oats (porridge), cinnamon, baking powder, vanilla, jam (approx ) or 1/4 cup preserves (approx), pecans (optional) or 50 g walnuts, finely chopped (optional)

fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard

chopped dates, water plus 1 tbsp. ; divided, sugar, chopped walnuts , optional, all purpose flour, baking soda, oats, brown sugar, light or soft margarine

brown sugar, flour, margarine, pitted dates cooked, rolled oats, soda in, warm water

flour, oats, brown sugar, butter softened, baking soda, chopped dates, water, sugar, vanilla or maple extract, salt for the dry mixture

chopped dates, sugar, lemon juice, water, shortening, brown sugar, baking soda, buttermilk, all-purpose flour, oats, uncooked, salt

brown sugar, brown sugar, butter or margerine, flour, water, lemon juice, pitted dates, quick oats, salt

butter, softened, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, quick-cooking oats, chopped dates, chopped walnuts

egg, beaten, water, butter, molasses, brown sugar, whole wheat bread flour, white bread flour, oats, cornmeal, salt, bread machine yeast

chopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces

old-fashioned oats, plain low-fat yogurt, mixed diced dried fruit , such as dates, prunes, figs and apples, chopped toasted hazelnuts or almonds, honey, fresh lemon juice, honey (optional), yogurt (optional)

oats (toasted until golden brown 15-20 min), chopped nuts , i use a mix of almonds, walnuts and pecans. but you can use anything you have available., dried fruit chopped. i use 1/3 cup raisins , 1/3 cup dates, 1/3 cup pineapple., shredded unsweetened coconut, margerine, brown sugar, honey or agave nectar, salt, vanilla, cinnamon and nutmeg to taste

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions