Date Drops Recipe

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Date Drops
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Ingredients:

Directions:

  1. In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts.
  2. Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.22 Kcal (633 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 15.91mg 5%
Sodium 22.46mg 1%
Potassium 86.37mg 2%
Total Carbs 26.54g 9%
Sugars 8.89g 36%
Dietary Fiber 0.71g 3%
Protein 2.48g 5%
Iron 0.3mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 267.63 Kcal (1121 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 6%
Cholesterol 28.15mg 5%
Sodium 39.74mg 1%
Potassium 152.86mg 2%
Total Carbs 46.98g 9%
Sugars 15.74g 36%
Dietary Fiber 1.26g 3%
Protein 4.38g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 2%
Calcium 35.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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