Directions:
- Combine filling in saucepan. Simmer 15 minutes or until thick . Cool. Mix flour , oats, butter, soda, and salt. Press 1/2 into greased and floured 9 x13 pan. Spread filling over top of crust layer. Add remaining batter. Press lightly.
- Bake at 350 for 20 minutes. Cool and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5366.36 Kcal (22468 kJ) | ||
| Calories from fat | 1391.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.57g | 238% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 5723.99mg | 238% | |
| Potassium | 4929.06mg | 105% | |
| Total Carbs | 964.46g | 321% | |
| Sugars | 542.73g | 2171% | |
| Dietary Fiber | 82.34g | 329% | |
| Protein | 78.42g | 157% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 32.6mg | 181% | |
| Calcium | 1314.7mg | 131% | |
| Amount Per 100 g | |||
| Calories | 325.28 Kcal (1362 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 238% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 81% | |
| Sodium | 346.96mg | 238% | |
| Potassium | 298.78mg | 105% | |
| Total Carbs | 58.46g | 321% | |
| Sugars | 32.9g | 2171% | |
| Dietary Fiber | 4.99g | 329% | |
| Protein | 4.75g | 157% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 181% | |
| Calcium | 79.7mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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