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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Recipe

Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Recipe

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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

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Ingredients

Count

Nutrition

2726

Calories

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Ingredients:

Serving

1 1- lb loaf pain rustique or other rustic country-style bread
2 tbsp extra-virgin olive oil
2 garlic cloves; 1 pressed, 1 minced
4 tbsp (1/2 stick) butter, divided
1/3 cup pine nuts
2 cups chopped onions
6 cups coarsely chopped stemmed red mustard greens
1 tbsp chopped fresh thyme
2 cups turkey stock or low-salt chicken broth
1/3 cup dried currants
1/2 tsp finely grated lemon peel

Directions:

Position rack in center of oven and preheat to 375°F. Cut bottom crust and short ends off bread and discard. Cut bread into 3/4- inch cubes; place in large bowl. Whisk oil and pressed garlic clove in small bowl. Add to bread cubes; toss to coat. Spread bread cubes in single layer on large rimmed baking sheet; sprinkle with salt and freshly ground pepper. Bake until slightly crunchy, stirring occasionally, about 15 minutes. Cool slightly, then return to same large bowl.
Generously butter 13 x 9 x 2-inch glass baking dish. Melt 1 tablespoon butter in heavy large skillet over medium heat.
Add pine nuts; stir until golden, about 2 minutes. Add to bowl with bread cubes. Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add onions; sauté until brown, about 10 minutes. Add mustard greens, thyme, and minced garlic; sauté until greens are wilted and tender, 3 to 4 minutes. Transfer to bowl with bread cubes. Add 2 cups stock to same skillet; boil until reduced to 1 cup, about 5 minutes. Pour stock over bread mixture and toss. Mix in currants and lemon peel. Season with salt and freshly ground black pepper. Transfer stuffing to prepared baking dish. DO AHEAD: Can be made 6 hours ahead. Cover; chill.
Preheat oven to 350°F. Bake stuffing uncovered until heated through and starting to brown on top, 20 to 30 minutes. Let stand 5 minutes and serve.
Per serving: 319.9 kcal calories, 41.1 % calories from fat, 14.6 g fat, 4.4 saturated fat, 16.3 mg cholesterol, 40.0 g carbohydrates, 4.2 g dietary fiber, 8.3 g total sugars, 35.8 net carbohydrates, 8.1 protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2725.94 Kcal (11413 kJ)
Calories from fat	819.52 Kcal
		% Daily Value*
Total Fat	91.06g	140%
Cholesterol	161.97mg	54%
Sodium	37430.58mg	1560%
Potassium	9630.97mg	205%
Total Carbs	163.86g	55%
Sugars	15.28g	61%
Dietary Fiber	14.52g	58%
Protein	254.33g	509%
Vitamin C	10.3mg	17%
Vitamin A	0.8mg	25%
Iron	84.6mg	470%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	13.77 Kcal (58 kJ)
Calories from fat	4.14 Kcal
		% Daily Value*
Total Fat	0.46g	140%
Cholesterol	0.82mg	54%
Sodium	189.07mg	1560%
Potassium	48.65mg	205%
Total Carbs	0.83g	55%
Sugars	0.08g	61%
Dietary Fiber	0.07g	58%
Protein	1.28g	509%
Vitamin C	0.1mg	17%
Iron	0.4mg	470%
Calcium	0.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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