59066 rustic mushroom casserole Recipes

mushrooms , chopped i use baby bellas, onion, well chopped, garlic cloves, chopped fine, rice, white, brown or 3 cups wild rice, cooked and cooled to room temperature, eggs, cottage cheese, sour cream, salt, parmesan cheese, divided, thyme or tarragon

mushrooms, sliced, beef broth, flour, heavy cream, cayenne pepper, salt, fresh breadcrumb, parmesan cheese, grated, butter , cut into pieces

butter or 1/4 cup margarine, fresh mushrooms, sliced 1/4 inch thick, onion, chopped, cream of mushroom soup, mayonnaise, thyme, seasoning salt, pepper, cheddar cheese crouton (3 cups), eggs, milk, grated sharp cheddar cheese

mixed mushrooms such as cremini , chanterelles, porcini or morels, canola oil, butter, shallot, minced (1 small shallot), garlic, minced, sea salt, freshly ground pepper to taste, chicken stock, fresh thyme leaves, chopped parsley

fresh mushrooms, sliced, butter, parsley, chopped, salt, flour, sour cream, lemon , juice of, butter, breadcrumbs, parmesan cheese, grated, paprika

butter, assorted mushrooms, cleaned, stemmed, sliced, flour, sour cream (or creme fraiche), salt, black pepper, freshly ground, emmenthaler cheese, grated (makes 2 cups)

mushrooms, chicken stock, chopped onions, butter, flour, white wine, grated parmesan cheese, salt and pepper, french style green beans, drained, fine dry breadcrumb, melted butter

fresh mushrooms , clean & slice, american cheese, pitted ripe olives, sliced, flour, half-and-half cream, melted butter, butter flavored cracker

brown mushrooms (baby bellas), onion, diced, garlic, minced, cooked brown rice, room temperature, eggs, cottage cheese, sour cream, teas. sea salt, grated parmesan cheese, freshly chopped parsley

olive oil, carrots, peeled and turned, peeled and turned yukon gold potatoes, salsify, peeled and cut into 2-inch strips, ripe pear (small), peeled, cored and cut in two, turnips, peeled and turned, porcini mushroom, sliced, mushroom stock (made from mushroom stems), swiss chard leaves (large) with the stem and heart removed, peeled seedless grapes

dried white beans, soaked for at least 8 hours, onion, peeled & sliced in half, stalk celery, cut into 2 pieces, carrot , sliced in half lengthwise, dried thyme, dried tarragon, olive oil, garlic cloves, minced, leek, sliced thinly, mushroom , mixed varieties, salt, fresh ground black pepper, breadcrumbs, preferably fresh and homemade, walnuts , chopped until resembling coarse crumbs (use food processor), vegan margarine, dried sage, dried oregano, paprika

mushrooms, butter, onion, chopped, peas, salt and pepper, cooked brown rice

mushrooms (if you want to be really creative, use a few different types of ), frozen artichoke hearts (or canned packed in water, as long as they are not marinated), asparagus (fresh or frozen can also be used) (personally, i don tsp care for asparagus, so i leave them out), cream of mushroom soup, sour cream, salt , pepper & garlic to taste, cooked rice

mushrooms, chopped, olive oil, frozen spinach, thawed, egg whites, slightly beaten, fat free sour cream, ground nutmeg, salt, pepper, parmesan cheese, grated

bread, butter, fresh mushrooms, light cream, fresh ground pepper, lemon juice, butter

butter, celery, chopped, fresh mushrooms, sliced, beef stock or broth, cornstarch, dried marjoram, fresh parsley, minced, saltine cracker crumbs, parmesan cheese, grated, butter, melted

mushrooms, onion sliced, butter, flour, warm milk, light cream, frozen french cut green beans (probably the small boxes), sharp cheddar, tobasco sauce, salt, pepper, water chestnuts, sliced, almonds, toasted, soy sauce

brown mushrooms clean and chopped, onion chopped, garlic finely chopped, cooked brown rice room temp, eggs, cottage cheese, sour cream, fine grain sea salt, fresh grated parmesan, tarragon chopped