181361 rum raisin cream twist Recipes

raisins, chopped, dark rum, freshly-squeezed lime juice, vanilla extract, heavy cream, full-fat evaporated milk, mixed with, water, liquid honey , orange blossom is nice

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

raisins, rum, whipping cream, vanilla bean, extra-large egg yolks, superfine sugar (heaping)

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

raisins, rum, whipping cream, semi-sweet chocolate chips, all-purpose flour, light brown sugar, cocoa powder, baking powder, ground cinnamon, eggs, chopped toasted pecans

rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

vanilla ice cream (use a rich brand, like haagen-daaz), dark rum, raisins

boiling water, raisins, cream, fresh or 250 ml cool whip, smuckers caramel topping, vanilla extract, rum, sugar cookies

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

raisin cream cheese spread, cream cheese; room temp ., raisins or currants, ginger, salt, chutney; chopped, sherry; medium dry

graham cracker crumbs, granulated sugar, margarine melted, batter, water, raisins, cream cheese softened, granulated sugar, white rum, dark vanilla, salt, eggs, egg yolk, sour cream, granulated sugar, white rum

butter or 1/3 cup hard margarine, chocolate chip cookie crumbs (about 16 cookies, processed), dark raisin, spiced rum, light cream cheese, softened, granulated sugar, eggs, milk chocolate candy bars, melted, low-fat sour cream, all-purpose flour, cocoa , for dusting

margarine, softened, brown sugar , firmly packed, flour, nuts, chopped, cream cheese, softened, sugar, egg, rum, raisins

milk, butter, vanilla extract, ground cinnamon, brown sugar, rum, raisins, brioche bread, cubed or torn, eggs, beaten

dark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup