Directions:
- Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney. Add the sherry, a tbs. at a time, until the mixture is of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.27 Kcal (1111 kJ) | ||
| Calories from fat | 174.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 349.03mg | 15% | |
| Potassium | 222.1mg | 5% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.81 Kcal (1192 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 30% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 21% | |
| Sodium | 374.74mg | 15% | |
| Potassium | 238.47mg | 5% | |
| Total Carbs | 16.82g | 5% | |
| Sugars | 4.37g | 16% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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