Directions:
- Soften raisins in water.
- Once softened, drain and discard water.
- If using fresh cream, whip until stiff then fold in caramel, vanilla and rum.
- Lay 1/2 the cookies in a 9x9 pie dish.
- Spread 1/2 the cream mixture over the cookies.
- Sprinkle 1/2 raisins over the cream.
- Repeat the layers.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.96 Kcal (3081 kJ) | ||
| Calories from fat | 157.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 450.29mg | 19% | |
| Potassium | 516.2mg | 11% | |
| Total Carbs | 66.87g | 22% | |
| Sugars | 76.5g | 306% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.7 Kcal (945 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 27% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 10% | |
| Sodium | 138.09mg | 19% | |
| Potassium | 158.31mg | 11% | |
| Total Carbs | 20.51g | 22% | |
| Sugars | 23.46g | 306% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 1.6g | 10% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 42.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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