Directions:
- To make the crust, cream together the butter and brown sugar.
- Stir in the flour, and add the nuts.
- Press into a 8-9 inch square pan.
- Reserving some of the crumbs to use as a topping.
- Bake at 350 for 10-12 minutes; cool.
- With a mixer, beat the cream cheese until fluffy.
- Add the sugar, egg and rum, beating well.
- Stir in the raisins.
- Spread the mixture over the cooked crust, and sprinkle with the remaining crumbs.
- Bake in a 350 oven for about 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 164.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 11% | |
| Sodium | 347.82mg | 14% | |
| Potassium | 155.18mg | 3% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.34 Kcal (1676 kJ) | ||
| Calories from fat | 225.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 28% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 11% | |
| Sodium | 476.14mg | 14% | |
| Potassium | 212.43mg | 3% | |
| Total Carbs | 38.05g | 9% | |
| Sugars | 12.47g | 36% | |
| Dietary Fiber | 2.86g | 8% | |
| Protein | 5.72g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 89.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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