Rum Raisin Cheesecake Recipe

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Rum Raisin Cheesecake
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  1. Crust: Grease bottom and side of 9 inch (22 cm) springform pan. Melt butter in medium saucepan. Remove from heat. Add crumbs. Mix well. Press evenly in bottom of prepared pan with flat-bottomed glass. Chill for 1 hour.
  2. Filling: Combine raisins and rum in small bowl. Let stand for 1 hour. Do not drain.
  3. Beat cream cheese and sugar in large bowl until smooth. Add eggs, 1 at a time, beating until just combined.
  4. Add next 3 ingredients. Add raisin mixture. Stir. Pour onto crust. Spread evenly. Bake in 325°F (160°C) oven for about 1 hour until almost set. Filling may still wobble in middle, but will set upon cooling. Immediately run knife around inside edge of pan to allow cheesecake to settle evenly. Cool completely. Cover. Chill for at least 6 hours or overnight.
  5. Dust cheesecake with cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.58 Kcal (2452 kJ)
Calories from fat 263.87 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 140.08mg 47%
Sodium 240.08mg 10%
Potassium 307.1mg 7%
Total Carbs 65.88g 22%
Sugars 32.06g 128%
Dietary Fiber 2.49g 10%
Protein 8.75g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 329.86 Kcal (1381 kJ)
Calories from fat 148.64 Kcal
% Daily Value*
Total Fat 16.52g 45%
Cholesterol 78.91mg 47%
Sodium 135.24mg 10%
Potassium 172.99mg 7%
Total Carbs 37.11g 22%
Sugars 18.06g 128%
Dietary Fiber 1.4g 10%
Protein 4.93g 18%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 11%
Calcium 47mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 15

Good Points

  • saturated fat free,
  • low sodium

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