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Rum Raisin Bread Pudding (Patrick and Gina Neely) Recipe

Rum Raisin Bread Pudding (Patrick and Gina Neely) Recipe

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Rum Raisin Bread Pudding (Patrick and Gina Neely)

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Ingredients:

Serving

3 cups milk
3 tbsp butter
1 tsp vanilla extract
1 tsp ground cinnamon
3/4 cup packed brown sugar
3 tbsp rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Directions:

Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.13 Kcal (938 kJ)
Calories from fat	59.58 Kcal
		% Daily Value*
Total Fat	6.62g	10%
Cholesterol	95.13mg	32%
Sodium	79.21mg	3%
Potassium	289.75mg	6%
Total Carbs	33.4g	11%
Sugars	24.67g	99%
Dietary Fiber	0.89g	4%
Protein	5.99g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	149mg	15%

Amount Per 100 g
Calories	143.49 Kcal (601 kJ)
Calories from fat	38.14 Kcal
		% Daily Value*
Total Fat	4.24g	10%
Cholesterol	60.9mg	32%
Sodium	50.71mg	3%
Potassium	185.5mg	6%
Total Carbs	21.38g	11%
Sugars	15.8g	99%
Dietary Fiber	0.57g	4%
Protein	3.84g	12%
Vitamin C	0.3mg	1%
Iron	0.6mg	5%
Calcium	95.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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