Vanilla Rum Raisins Recipe

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Vanilla Rum Raisins
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Ingredients:

  • 1 1/2 cups rum , vanilla flavored whaler's is best
  • 1 cup raisins

Directions:

  1. In a mason jar or other glass jar with tight fitting lid, add raisins and rum.
  2. Store in a cool dark place for at least a month to let the raisins plump and the rum to get good and flavored.
  3. Eat from the jar (if you dare!) or use raisins and rum in your favorite recipes - especially tasty when added to oatmeal cookie recipes (leave out any vanilla, you won't need it) or even added to pumpkin bread.
  4. Replace rum and raisins as necessary.
  5. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.59 Kcal (1317 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 12.38mg 1%
Potassium 341.98mg 7%
Total Carbs 32.18g 11%
Dietary Fiber 2.89g 12%
Protein 1.24g 2%
Vitamin C 2.1mg 3%
Iron 1.2mg 7%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 252.52 Kcal (1057 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 9.94mg 1%
Potassium 274.51mg 7%
Total Carbs 25.83g 11%
Dietary Fiber 2.32g 12%
Protein 0.99g 2%
Vitamin C 1.7mg 3%
Iron 1mg 7%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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