1423 rum orange Recipes

bottled whiskey-sour mix or fresh lemon juice, fresh orange juice, unsweetened pineapple juice, light rum, di saronno or other amaretto, splash grenadine, garnish: maraschino cherry and an orange wedge

rum, coconut flavored rum, banana liqueur, blackberry brandy, sweet and sour mix, orange juice, grenadine syrup, orange, garnish, lime, garnish

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

dried apricots, coarsely chopped or 4 canned apricots, brown sugar, grand marnier or 1 1/2 oz cointreau liqueur, orange , juice of, heavy whipping cream, coconut milk, white rum, golden rum, angostura bitters (optional), orange, ring garnish

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

dark rum, fresh orange juice, strong tea, chilled, garnish: orange slice and mint sprig

orange juice, pineapple juice, light rum, grenadine, sprite, orange slices (to garnish ) or pineapple chunks (to garnish) or cherries (to garnish)

rum, banana liqueur, grenadine syrup, frozen orange juice concentrate, frozen pineapple juice concentrate, orange, sliced into rounds, lime, sliced into rounds, lemon, sliced into rounds

orange rind , slivered, orange pulp, chopped and seeded (about 1 medium), light rum, peaches, peeled,pitted and chopped (about 3 large), pineapple, crushed, maraschino cherry, chopped, lime juice, sugar, salt, ginger, mace

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

guava juice, orange juice, pineapple soda (or pineapple juice), ginger beer, ginger ale, shakes angostura bitters, myers rum , or any other dark rum, orange , lemon, lime slices, for garnish

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

oranges, pineapple tidbits, tablespoonsorange flavored liqueur or white rum or orange juice, bananas, confectioners sugar, flaked coconut, cherries

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

rum, banana liqueur, grenadine, frozen orange juice concentrate, frozen pineapple concentrate, orange, sliced into rounds, lime, sliced into rounds, lemon, sliced into rounds

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish

rum, apple cider, cranberry juice, orange juice, cinnamon stick, orange slices