12 orange rum caramel Recipes

apples, diced, lemon juice, sugar, cinnamon, orange juice, heavy cream, spiced rum, caramel topping, graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs

orange juice, brown sugar, ground cinnamon, peeled bosc pears, cored and cut into 1-inch-thick wedges, white rum, cinnamon sticks (optional)

clementines, peeled, orange-flavored liqueur (or dark rum), sugar, lemon juice, pomegranate seeds

cake flour (sifted, then measured), baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, sugar, canola oil or vegetable oil, eggs, pure pumpkin, vanilla extract, dark rum, raisins, dried sweetened cranberries, heavy whipping cream, cream cheese, cut into small pieces, room temperature, sugar, water, unsalted butter, cut into 1/2-inch cubes, walnuts, toasted, chopped, grated orange peel, orange peel strips, vanilla ice cream

unsalted butter, bananas, peeled and sliced into 1-inch pieces, sugar, white rum, orange juice (preferably freshly squeezed from 1 orange), oranges, peeled and segmented, vanilla ice cream, mint sprigs, for garnish

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

sugar , plus 3 tbsp, drops vanilla extract, warm milk, egg yolks, eggs, pineapple, peeled, cored, sliced 1/4-inch thick, raisins, orange juice, rum, drops vanilla extract, scoops banana ice cream, store bought

firm banans, butter, lt. brown sugar, dark rum or orange juice, ground cinnamon, low fat vanilla ice cream or frozen yogurt

store bought puff pastry , each 3 by 4-inches, heavy (whipping ) cream, sugar, vanilla extract, dark rum, bananas, lime juice, orange juice, store bought caramel sauce

sugar, water, two 3-inch cinnamon sticks, whole allspice berries, dark rum, navel oranges, the peel and the pith cut away with a serrated knife and the sections cut free from the membranes