Fruity Rum Punch Recipe

Posted by
Rate It!
Fruity Rum Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare the concentrated fruit juices as per package directions.
  2. Combine them in a big punch bowl.
  3. Stir in the rum, banana liqueur and Grenadine.
  4. Float slices of orange, lime and lemon on top or make an ice ring dropping slices of fruit into it as you freeze it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.16 Kcal (876 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 179mg 4%
Total Carbs 12.93g 4%
Sugars 9.49g 38%
Dietary Fiber 1.73g 7%
Protein 0.85g 2%
Vitamin C 42.7mg 71%
Iron 0.4mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 141.63 Kcal (593 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 121.21mg 4%
Total Carbs 8.76g 4%
Sugars 6.42g 38%
Dietary Fiber 1.17g 7%
Protein 0.58g 2%
Vitamin C 28.9mg 71%
Iron 0.3mg 2%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top