Orange Rum Sauce Recipe

Posted by
Rate It!
Orange Rum Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine sugar and orange juice in small saucepan and bring to boil over low heat, stirring constantly.
  2. Remove from heat. Blend in remaining ingredients.
  3. Let cool completely. Strain into jar with tight-fitting lid.
  4. Refrigerate.
  5. Reheat syrup before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.31 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.72mg 0%
Potassium 55.88mg 1%
Total Carbs 23.39g 8%
Sugars 22.26g 89%
Protein 0.28g 1%
Vitamin C 13.8mg 23%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 195.84 Kcal (820 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 101.98mg 1%
Total Carbs 42.68g 8%
Sugars 40.62g 89%
Protein 0.51g 1%
Vitamin C 25.3mg 23%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top