77478 rum banana date loaf fat Recipes

rolled oats, water, brown sugar, banana, mashed, low-fat soymilk , calcium-fortified

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, canola oil, sugar, eggs plus 1 large egg white, at room temperature, vanilla extract, ripe bananas, milk, reduced-fat cream cheese, at room temperature, vanilla extract, sugar, chopped toasted walnuts , optional

low-fat graham crackers , preferably containing no trans fat (6 full sheets), smart balance butter spread or 2 tbsp other regular tub margarine, water, cold water, unflavored gelatin, sugar, salt, all-purpose flour, egg yolk, beaten, nonfat milk, vanilla extract, banana rum or 2 tsp other rum, dark rum, bananas, sliced

style 1/3-less-fat cream cheese, granulated sugar, vanilla extract, egg white, lightly beaten, all-purpose flour, pumpkin-pie spice, baking powder, salt, baking soda, egg, lightly beaten, egg yolk, lightly beaten, dark brown sugar, canned pumpkin, vegetable oil, whole pitted dates, chopped (about 5 oz)

bananas, halved and split lengthwise, light butter, melted, brown sugar, banana-flavored liqueur, white rum, vanilla fat-free ice cream

flour (10oz), sugar, cinnamon, nutmeg, cardamom, salt, baking powder, baking soda, bananas, eggs, low-fat vanilla yogurt, butter, buttermilk, walnuts, brown sugar, flour, sugar, salt, cinnamon

banana, vanilla low fat frozen yogurt, brown sugar, i cant believe its not butter

cinnamon raisin bagel, banana, sliced, low fat cottage cheese, sugar substitute (1 packet), ground cinnamon

banana, pineapple, low-fat milk, cracked ice, flax seed meal

ripe bananas, egg, low-fat greek yogurt, strained, blackstrap molasses, whole wheat flour, whole wheat pastry flour, egg white powder, baking powder, baking soda, nutmeg, cinnamon, chopped raisins, chopped walnuts

white whole wheat flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, whole large egg whites, whole large egg, ripe bananas mashed, low-fat buttermilk, vegetable oil

flour, baking powder, baking powder, salt, cinnamon, sugar, brown sugar, bananas, mashed, oil, vanilla, eggs, milk, milk, shredded coconut, chopped pecans, blueberries

cake flour, baking powder, salt, sugar, light butter, softened, pureed bananas (approximately 1/2 banana), skim milk, pure vanilla extract, pure coconut extract, egg whites , stiffly beaten, fat-free sweetened condensed milk, evaporated skim milk, light coconut milk, brown sugar, dark rum, bananas, sliced, fat-free whipped topping, toasted shredded coconut

all-purpose flour, chopped pecans, unsalted butter (1/2 stick), sugar, golden brown sugar (packed), vanilla extract, cream cheese, room temperature, sugar, cornstarch, eggs, pureed bananas (about 4 bananas), sour cream or 1 cup low-fat, fresh lemon juice, vanilla extract, ground cinnamon, salt, sour cream or 1 cup low-fat, sugar, vanilla extract, caramel sauce, dark rum, bananas, sliced

chopped, pitted dates, fresh orange juice, ripe banana, carton low fat vanilla yogurt, crushed ice

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.