Banana Cake with Cream Cheese Frosting Recipe

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Banana Cake with Cream Cheese Frosting
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Ingredients:

Directions:

  1. Make cake: Preheat oven to 375°F. Mist an 8-inch square pan with cooking spray. Mix flour, baking powder and salt. With an electric mixer, beat butter, oil and sugar. Beat in eggs and egg white, then vanilla. Mash bananas with milk.
  2. Stir half of dry ingredients into butter mixture, then stir in banana mixture. Mix in remaining dry ingredients. Pour batter into baking pan. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Let cake cool in pan on a wire rack.
  3. Make frosting: With an electric mixer, beat cream cheese and vanilla. Reduce speed and gradually beat in confectioners' sugar. Spread cake with frosting and sprinkle with walnuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.48 Kcal (1124 kJ)
Calories from fat 63.41 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 34.79mg 12%
Sodium 118.46mg 5%
Potassium 240.77mg 5%
Total Carbs 48.76g 16%
Sugars 32.01g 128%
Dietary Fiber 1.57g 6%
Protein 3.67g 7%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 263.01 Kcal (1101 kJ)
Calories from fat 62.12 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 34.08mg 12%
Sodium 116.05mg 5%
Potassium 235.87mg 5%
Total Carbs 47.77g 16%
Sugars 31.36g 128%
Dietary Fiber 1.54g 6%
Protein 3.59g 7%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 50.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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