Banana Yogurt Protein Muffins Recipe

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Banana Yogurt Protein Muffins
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Ingredients:

Directions:

  1. Mix bananas, egg, yogurt, and molasses well in electric mixer.
  2. Add flours, egg white powder, baking powder, baking soda, nutmeg and cinnamon. Mix well, scraping down the sides of the bowl as necessary.
  3. Stir in chopped raisins and walnuts.
  4. Spoon batter unto greased muffin cups.
  5. Bake at 375 degrees for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.67 Kcal (543 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 10.85mg 4%
Sodium 131.76mg 5%
Potassium 334.09mg 7%
Total Carbs 20.32g 7%
Sugars 3.61g 14%
Dietary Fiber 1.74g 7%
Protein 6.88g 14%
Vitamin C 1.5mg 2%
Iron 1.7mg 9%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 189.65 Kcal (794 kJ)
Calories from fat 36.11 Kcal
% Daily Value*
Total Fat 4.01g 4%
Cholesterol 15.87mg 4%
Sodium 192.7mg 5%
Potassium 488.62mg 7%
Total Carbs 29.72g 7%
Sugars 5.28g 14%
Dietary Fiber 2.55g 7%
Protein 10.07g 14%
Vitamin C 2.2mg 2%
Iron 2.5mg 9%
Calcium 100.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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