2841 roussos sauteed Recipes
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Sauteed Fennel, Capers and Arugulaolive oil, fennel bulb, thinly sliced (about 3 cups) and5 Moreolive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves7 ingredients
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Sauteed Kohlrabi and Watercresskohlrabi bulbs (about 1 bunch), watercress and3 Morekohlrabi bulbs (about 1 bunch), watercress, unsalted butter, reserved rendered duck fat from crisp duck breast with pink peppercorn sauce or 1 tbsp additional unsalted butter, fresh lemon juice5 ingredients
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Sauteed Fresh Chanterellesfresh chanterelles or portobellos, unsalted butter and4 Morefresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste6 ingredients
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Sauteed-Strawberry Ice Cream Sundaesfresh strawberries, hulled , halved lengthwise, sugar and6 Morefresh strawberries, hulled , halved lengthwise, sugar, ground cinnamon, olive oil, grated orange peel, high-quality vanilla ice cream, high-quality strawberry sorbet, white, dark, and/or milk chocolate chips8 ingredients
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Sauteed Cucumbers with Cumin and Minta 3/4- to 1-lb seedless cucumber, olive oil, ground cumin and2 Morea 3/4- to 1-lb seedless cucumber, olive oil, ground cumin, water, chopped fresh mint leaves5 ingredients
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Sauteed Spinach with Peanutsvegetable oil and4 Morevegetable oil, fresh spinach , coarse stems discarded and leaves washed well and spun dry, unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, tamari or other soy sauce, or to taste5 ingredients
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Sauteed Fennel, Radicchio, and Pine Nutsolive oil, pine nuts, garlic clove, sliced and3 Moreolive oil, pine nuts, garlic clove, sliced, fennel bulb (sometimes called anise), trimmed and cut lengthwise into 1/4-inch slices, fresh lemon juice, head radicchio , cut into 1 inch pieces6 ingredients
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Sauteed Carrots with Red Bell Pepper and Dillbutter, carrots, peeled, thinly sliced and4 Morebutter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper6 ingredients
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Sauteed Greens with Cannellini Beans and Garlicextra-virgin olive oil, divided and6 Moreextra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar7 ingredients
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Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Saladolive oil, minced shallots, fresh lemon juice and6 Moreolive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil9 ingredients
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Sauteed Shrimp with Chipotle Chilesuncooked medium to large shrimp, peeled, deveined and5 Moreuncooked medium to large shrimp, peeled, deveined, seafood marinade, extra-virgin olive oil, garlic cloves, minced, minced canned chipotle chilies, dried oregano6 ingredients
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