85 rouladen rats Recipes

ground cinnamon, white sugar, all-purpose flour, brown sugar, ground nutmeg, butter or margarine, softened, egg, raisins

ground beef, onion, chopped, egg, beaten, dry bread crumbs, meatloaf seasoning mix, cubed cheddar cheese, tomato sauce, white sugar, worcestershire sauce, uncooked spaghetti , broken into fourths, carrot , cut into 1/8-inch thick slices, frozen green peas

artichoke hearts, drained and quartered, longhorn cheese or 1 lb rat cheese, grated, eggs, beaten

tomato sauce (or spaghetti sauce or pizza sauce), english muffin, split, green olives (stuffed with pimientos or black olives), scallion, green part only, cut in slices, cheese slice (or 1/4 cup shredded or sticks)

ground beef, onion, chopped, egg, beaten lightly, dry breadcrumbs, meatloaf seasoning mix, cubed cheddar cheese, tomato sauce, white sugar, worcestershire sauce, uncooked spaghetti , broken into fourths, carrot , cut into 1/8-inch thick slices, frozen green pea

flank steak, german stone ground mustard , to taste, thick sliced bacon, onions, sliced, dill pickle slices, butter, water, cube beef bouillon

dijon mustard, steak, pounded 1/4 inch thick, minced onion, paprika, salt, freshly ground black pepper, bacon, canola oil, beef broth, water, cornstarch, warm water, sour cream

vegetable oil, divided, garlic, chopped, assorted mushrooms (brown , oyster, portobello), thinly sliced, dried thyme, salt and pepper to taste, egg, beaten, bread crumbs, dry red wine, beef stock, all-purpose flour, dijon mustard

dijon mustard, top round steaks, sliced into 8 slices (1/4 inch thick ), salt and pepper, bacon, onion, cut into thin wedges, dill pickles, thinly sliced (optional), cooking oil, beef broth, flour, water, chopped fresh parsley

squirrels, salt and pepper, water, grated onion, brown sugar, worcestershire sauce, tabasco sauce, lemon , juice of, mustard (of choice), blackberry wine (any brand )

white marzipan, strawberry licorice bootlace (twizzler), toffee icing, chocolate sprinkles, black icing, white sugar, water

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

wild & brown rice (dry ), tri-color pasta (dry ), toasted unsalted soybeans, toasted unsalted chickpeas, hulled unsalted pumpkin seeds, rolled oats (roasted), bran flakes (cereal), cheerios toasted oat cereal, granola cereal, wheat , kernels (hard), wheat , kernels (soft), spelt , kernels, rye meal , kernels, rye flakes, wheat germ, dried cranberries, soyabean nuggets (3 portions (or more ), pot barley, split peas (dried or raw ), lentils, flax seed

eggs, hard boiled, wasabi mayonnaise , heaping, mayonnaise , heaping, mustard, salt, pepper, pimientos, capers, bean sprouts, red cabbage

poblano peppers, shrimp, cleaned and cooked, crawfish, cleaned and cooked, cream cheese, room temperature, shredded pepper jack cheese, room temperature

jumbo lump crab meat, bread crumbs, mayonnaise, egg, dijon mustard, old bay seasoning, worcestershire sauce, horseradish, lemon, juiced

aged super sharp cheddar cheese, rat cheese (bland) otherwise known as mild cheddar, garlic cloves, two hefty dashes of cayenne pepper, salt, powdered mustard (coleman s), worchestershire sauce, beer (approximately ), sturdy cracker of your choice.

old moldy bread you stole from your friend, crusty cheese from the rat trap, grease from behind the stove (do not remove the dust bunnies,they add flavor), six pack of beer, movie