Directions:
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube o cheese like a meatball. Shape into a poin at one end and lengthen the body a bit by rolling between your hands. Place your rat into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover with a lid or aluminum foil.
- Bake for 45 minute in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicat tails don't fall off. Press peas into the pointy end to make eyes and insert carrot slices t make ears. Spoon some of the tomato sauce around them and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.44 Kcal (1162 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 24% | |
| Sodium | 309.02mg | 13% | |
| Potassium | 293.36mg | 6% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.72 Kcal (824 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 22% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 24% | |
| Sodium | 219.11mg | 13% | |
| Potassium | 208.01mg | 6% | |
| Total Carbs | 12.95g | 6% | |
| Sugars | 8.22g | 46% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 13.45g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 12% | |
| Calcium | 73.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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