7 chicken rouladen Recipes

steaks, sliced, chicken broth, breadcrumbs, onions, finely chopped, dry mustard, poultry seasoning, carrots, cut in strips, green beans or 14 medium asparagus, salt, pepper, oil, butter, flour, beef broth, water

onion, chopped, stalk celery, cubed dried bread, egg, beaten, salt, pepper, thyme, beef steaks, flour, salt (divided ), black pepper (divided ), oil, beef or 1 quart chicken stock, bay leaves

water, sugar, red wine vinegar, balsamic vinegar, butter, dried morel, dried chives, allspice, chopped shallot, garlic, chopped, dry red wine, chicken broth, red swiss chard, boneless skinless chicken breasts , flattened, dried parsley flakes, lemon juice, salt & pepper, black trumpet mushrooms

bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt, black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port wine, fresh thyme, veal stock, chicken stock, butter

bacon, butter, olive oil, sliced fresh mushrooms, beef sirloin, cut into 1/ 4-inch thick slices (just over 1 lb, ask the butcher to cut the meat 1/4 inch thick), salt and pepper, dijon mustard, chopped flat leaf parsley, dill pickle spears, toothpicks or kitchen twine, extra virgin olive oil, butter , cut into pieces, flour, chicken stock, sour cream, chopped flat leaf parsley, for garnish